Lago Mar Menu

pork dirty rice, jack cheese, signature lagoon sauce

$12

Creamy house-made spinach and artichoke dip. Served with tortilla chips.

$10

Andouille sausage, chicken, and shrimp served with white rice

cup $8

bowl $14

Hand-battered fried mozzarella slices served with marinara sauce.

$8

Hand battered fried calamari served with marinara dipping sauce.

$12

Tender chilled shrimp in a tomato-lime sauce with avocado, fresh pico de gallo, and cilantro. Served chilled and with tortilla chips.

$14

served with signature fries and choice of dipping sauce

6 piece $13

12 piece $19

served with signature fries and choice of dipping sauce

$14

field greens, tomatoes, cucumber, carrots, radish, white balsamic vinaigrette

$9

romaine lettuce, caesar dressing, garlic croutons, shaved parmesan

$12

Sliced cucumber, cherry tomatoes, red onions, kalamata olives, feta cheese. Served with balsamic vinaigrette

$11

field greens, blackened chicken, bleu cheese crumbles, cucumber, cherry tomato, corn, hard boiled egg, scallions, bleu cheese dressing

$16

Fresh mozzarella slices, tomato slices, and fresh basil leaves, topped with olive oil and balsamic glaze.

$11

Pan seared shrimp tossed in a lemon, garlic, and olive oil sauce with spinach and farfalle pasta, topped with shaved parmesan.

$20

House-made garlic and parmesan alfredo sauce served with fettucine and topped with shaved parmesan.

$17

Two house-made meatballs tossed in traditional house-made marinara sauce and spaghetti, topped with shaved parmesan.

$17

shrimp, linguine, spicy blush sauce, shaved parmesan

$24

Farfalle pasta tossed in Caribbean jerk cream sauce, bell peppers, and scallions topped with blackened chicken.

$19

Seared chicken on a bed of farfalle tossed in a Romano cheese cream sauce, mushrooms, sundried tomatoes, and capers. Topped with fresh basil and shaved parmesan. Our signature pasta dish.

$20

½ pound all beef patty, lettuce, tomato, onion, pickle, American cheese, brioche bun

$14

Fried shrimp, lettuce, tomato, onion, pickle, and remoulade sauce. Served on toasted French bread.

$16

blackened mahi mahi, cilantro, cabbage slaw, jalapenos, jalapeno crema

$13

fried shrimp, cabbage slaw, pico de gallo, cilantro, signature lagoon sauce

$14

Grilled chicken breast, buffalo sauce, ranch, coleslaw, and pickles. Served on toasted brioche bun.

$15

Grilled chicken, three-cheese blend and served with sour cream and jalapenos

$14

blackened chicken breast, romaine lettuce, and caesar dressing wrapped in a large tortilla

$15

House-made meatballs made with beef, pork, and veal topped with fresh mozzarella slices and marinara sauce on toasted French bread.

$16

Grilled 8oz sliced sirloin steak topped with house-made chimichurri sauce. Served with garlic mashed potatoes and green beans

$27

12oz ribeye steak served with mashed potatoes and roasted asparagus. Topped with a house-made bleu cheese compound butter.

$28

Marinated 8oz beef fajita, grilled and served over roasted poblano peppers and onions, paired with cilantro lime rice and hot corn tortillas.

$26

Blackened redfish filet topped with Creole mustard butter, served with cilantro lime rice and asparagus.

$28

Crispy parmesan crusted chicken breast served over spaghetti with marinara sauce and topped with shaved parmesan.

$18

Blackened lemon pepper salmon topped with lemon garlic butter, served with parmesan risotto and green beans.

$26

Eight seared shrimp topped with butter sauce and served with a charred lemon, parmesan risotto, and roasted seasonal vegetables.

$23

blackened salmon, shrimp, bell peppers and scallions, rice pilaf and jalapeno butter sauce

$28

Blackened red snapper filet topped with sautéed shrimp and smoky chipotle lime butter, served alongside cilantro lime rice, roasted asparagus, and a charred lime.

$28